Faith’s Special Spice Mix

3 T sweet paprika
2 T salt
1 T black pepper
1 T garlic powder (Garlic Garni preferred)
2 tsp onion powder
1 tsp dried oregano, crushed
1/2 tsp rosemary powder
1/2 tsp red cayenne pepper
1/2 tsp dried thyme

Stir the spices together. Yields about 1/2 c (filled a 4-oz container with spices left over; probably 5 oz in volume). Store in airtight containers at room temperature.

Cook’s Notes: Use instead of plain paprika powder. We make a batch of this fantastic mix about every 6 months. It is great on sweet potatoes, spiced pecans, chicken, salmon, and more. You can even stir it into mayonnaise.

Source:
Recipe modified from Faith Ford’s excellent Southern cooking book, Cooking with Faith.
I bought my Garlic Garni at a street festival from Pat the Garlic Lady.

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7 Comments

  1. […] 1/2 c packed brown sugar 2 T vegetable oil or butter 2 T balsamic vinegar 4 tsp dried rosemary 2 tsp thyme 1/8 tsp fresh ground black pepper 1/4 tsp Faith’s Special Spice Mix 16 oz bag roasted cashews, lightly salted, available at Trader Joe’s Line baking sheet with foil; coat with nonstick cooking spray. In a large skillet, combine brown sugar, oil (or butter), vinegar, and spices. Cook and stir over medium heat until blended. Add cashews. Stir 6 to 10 minutes until cashews are fragrant and lightly toasted. Cashews should be well coated with the sticky glaze. Spread glazed nuts out on prepared pan to cool. Break into small clusters. Store in airtight container up to 3 weeks.   […]

  2. […] 1.5 lbs (2 to 3 medium) sweet potatoes, peeled 1 T olive oil 1 tsp Faith’s Special Spice Mix or mild chili powder 1/2 tsp salt 1/4 tsp Penzeys Pasta Sprinkle or dried thyme 1/4 tsp ground black pepper 1/8 tsp ground nutmeg 1/8 tsp Garlic Garni (or garlic powder) Optional: 6 whole unpeeled garlic cloves Heat oven to 450°F. Line a baking sheet with parchment paper (or coat the sheet with cooking spray). Cut sweet potatoes in half crosswise, then cut into 1/2-inch wedges. Drizzle oil over the potatoes. Sprinkle with the spices. (You could also blend together the oil and spices and add at once to the potato pieces.) […]

  3. […] 1 T oil 1 lb boneless skinless chicken breast, cubed 1 c diced white onion 14.5 oz can chicken broth, divided 3 T water Spice mix: Blend together 1 tsp cumin, 1 tsp garlic powder, 1/2 tsp oregano, and 1/2 tsp Faith’s Special Spice Mix (instead of mild chili powder or paprika) 4 oz can mild chopped green chilies 1 can (15 oz) white beans, such as Northern or Cannelini – undrained 1 can (~15 oz) whole kernel corn – undrained […]

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