Prep Time: 10 minutes. Cook Time: 30 minutes. Serves: 6
1 can (10-3/4 oz) cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
1 dash black pepper
4 cups cooked cut green beans
1-1/3 cups French’s French Fried Onions
Heat oven to 350°F.
Stir together the soup, milk, soy sauce, and pepper until well combined. Fold in the green beans and 2/3 cup onions; pour mixture into a 1.5-qt. casserole. Bake for 25 minutes or until hot. Stir and then sprinkle with remaining onions. Bake 5 minutes.
TIP: Use 1 bag (16 to 20 oz) frozen green beans, 2 pkg (9 oz each) frozen green beans, or about 1.5 lb fresh green beans for this recipe.
DOUBLE THE RECIPE: Use 2 cans cream of mushroom soup, 1 cup milk, 2 tsp soy sauce, dash black pepper, 2 (16-oz) bags green beans, and 6 oz can French’s Original French Fried Onions. Use 2 cups of the fried onions in the casserole. This mixture fits in a 3-qt casserole dish, which is a 9 x 13-inch pan. Sprinkle remaining onions on top as directed above.
Source: Campbell’s Kitchen and French’s, technique modified from the recipe on the side of the cans