Best Recipe: Curry Vinaigrette Salad Dressing

Cook’s Notes: This is a house favorite. We keep a container of this dressing in the fridge. It is especially good with tossed salads that contain fresh baby spinach.

Place all ingredients in a small container with a tight-fitting lid. Shake well to combine.

2 T olive oil
2 T rice wine vinegar
2 T white balsamic vinegar (from Trader Joe’s)
4 teaspoons honey
2 teaspoons Dijon mustard
1 teaspoon mild curry powder

Fruited spinach side salad (per person): 2 cups baby spinach leaves, 1/3 cup tangerine slices or mandarin orange segments, 1/3 cup fresh blueberries, a few slices red onion, and 1 T chopped walnuts.

Source: Adapted from Cooking for 2, Winter 2007 issue.

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