Ginger Balsamic Dressing

Cook’s Notes: Make dressing just before serving. The olive oil hardens in the fridge, making the dressing rather solid.

Combine the following ingredients:

4 T extra virgin olive oil
1 T balsamic vinegar
1/2 tsp powdered ginger
2 teaspoons Dijon mustard
1 teaspoon honey
Freshly ground black pepper to taste

This kind of dressing is recommended for a spinach salad made with baby spinach, garbanzo beans, dried cherries, and blue cheese.

Source: Adapted from guidance on balsamic.com.

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