Tuna Tortellini for Two

Make this the night before, so flavors can combine overnight in the refrigerator. Combine the following ingredients:

  • 1 cup cooked whole-wheat pasta
  • 14 oz bag frozen veggies, cooked (about 2.5 cups)
  • 6 oz light tuna (drained and flaked with a fork)
  • 2 to 3 oz shredded mozzarella cheese

Make a vinaigrette dressing: Mix 2 T olive oil, 2 tsp balsamic vinegar, 1/2 tsp Dijon mustard, and ground black pepper to taste. Toss pasta with dressing. Divide into two portions. Serve chilled.

Dessert: 1/2 cup blackberries per person.

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  1. Pingback: Weekday Lunches: Some Ideas « QC Tester Hobbies: Sustainable Excellence

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