Quickest Curry Chicken and Potatoes

Cook’s Notes: Recipe inspired by an excellent new cookbook, Cooking with All Things Trader Joe’s. All of the ingredients come from, yes, Trader Joe’s. The curry sauce is just slightly hot; you may wish to serve this dish with non-fat plain yogurt.

16 oz package fingerling potatoes
2 cups petite peas (if frozen, thaw them)
2 cups cooked chicken, diced (from a package of Just Chicken white-meat strips)
1/2 cup Thai Yellow Curry Sauce (bottled)

Steam the potatoes in the microwave according to package directions. Dice the potatoes and chicken. Combine all ingredients, stirring well. Heat briefly in the microwave until warmed through. Serves 4.