Vegetable Roasting Times

Asparagus: 12 minutes at 450F

Carrots: 15 to 20 minutes at 425F

Chickpeas: 30 minutes at 425F

Eggplant cubes: 20 minutes at 450F

Garlic: 30 minutes at 425F

Grape tomatoes: 15 to 20 minutes at 425F

Green beans: 12 minutes at 450F

Mushroom slices: 15 to 20 minutes at 425F

Potatoes: 40 minutes at 450F

Red bell pepper: 15 to 20 minutes at 425F

Squash slices: 15 to 20 minutes at 425F

Zucchini cubes: 15 to 20 minutes at 450F

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