Chicken and Pasta Salad With Blueberries

Cook’s Notes: This recipe makes a light lunch for one. Adapted from The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking by Maryana Vollstedt (link).

Combine the following:

  • 1 cup cooked penne pasta
  • 3 oz cubed cooked chicken
  • 12 Marcona almonds
  • 1/4 cup fresh blueberries, rinsed and drained
  • Dressing to taste (see below)

Creamy Dressing
3/4 cup mayonnaise
1/4 cup plain nonfat yogurt
2 teaspoons dried onion
1 teaspoon garlic powder (such as Garlic Garni)
2 Tablespoons apple cider vinegar
1 teaspoon fresh lemon juice
1/4 teaspoon Herbes de Provence from Penzeys

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