Tried and Liked: Banana Macaroons

Cook’s Notes: It’s not easy to find cookie recipes that do not have dairy, flour, or eggs, but these little morsels have only two ingredients: Banana and sweetened shredded coconut.

I followed the recipe for “Macaroons II” from the Vegetarian Resource Group (link). I used an electric stand mixer to mash the banana, and used a teaspoon-sized scoop for the batter. Yield: 19 tropical macaroons.

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