Marinated Cucumber Salad

Cook’s notes: I combined several recipes to come up with this easy side dish. It goes great with Asian-style take out, or to round out a meal of vegetable lasagna and garlic bread.

Wash and thinly slice 1 English cucumber, leaving the peel on.

Combine scant 1/4 cup rice dressing plus enough cider vinegar to make a total of 1/3 cup vinegar. Stir in 1 tsp white sugar and 1/4 tsp kosher salt, stirring until the salt and sugar dissolve. Combine all ingredients in a bowl. Stir gently to make sure all slices are covered. Chill for 1 to 2 hours. Stir before serving.

Cool as a marinated cucumber

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