Healthy Cooking, August/September 2010 issue, had a lovely recipe for a chicken wrap with diced rotisserie chicken, cranberry, feta, diced apple, and baby spinach. I made one change: substituting fat-free plain Greek yogurt for the Miracle Whip. Quick to make and very delicious. And no need to heat up the oven to make dinner during the summer! Yield: 3 wraps.
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