Ehow has an excellent article on making Mini Apple Pies. I followed their directions and got 6 apple pies from 2 pie crusts and 2 Granny Smith apples. Tips for following this recipe:
- Heat the oven before you begin the apple prep.
- Thaw frozen pie crusts and then roll them a little thinner
- Increase the cinnamon to 1 tsp.
- Check the pies after 16 minutes to make sure they don’t get too brown.
Cool the pies before taking them out of the muffin tins. And then enjoy eating a whole pie all by yourself.