8 flour tortillas, 7- to 8-in.
Nonstick cooking spray
8 oz lean ground turkey
16 oz can barbecue baked beans
Up to 1 cup (4 oz) shredded Cheddar cheese
Accompaniments: Shredded lettuce, sliced avocado, chopped onions, salsa, and sour cream
Position racks to divide oven in thirds. Heat oven to 375 F.
Coat both sides of tortillas with nonstick spray. Arrange on baking sheets and bake 8 to 10 minutes until crisp.
Meanwhile, heat a large nonstick skillet over medium-high heat. Add ground turkey and cook, breaking up clumps with a wooden spoon, 3 minutes or until no longer pink. Stir in beans; heat through.
Spoon a generous 1/3 cup of filling on each tortilla, then sprinkle with cheese to taste. Return to oven and bake 3 minutes or until cheese melts. Serve with the listed Accompaniments.
Adapted from Woman’s Day magazine