Cabbage-Kielbasa Supper

Cook’s notes: Adapted from a recipe in Cosmopolitan magazine that was printed in the 1990’s. This is an easy supper.

1 package turkey kielbasa, cut into 1/4-inch slices
2 Tbsp oil
1 (16 oz) bag coleslaw mix
1 onion, diced
2 Tbsp cider or red wine vinegar
1 Tbsp mustard
1/2 tsp salt
1/4 tsp ground black pepper

In skillet over medium flame, brown the kielbasa slices. Remove to plate.

Heat the oil, and sauté the coleslaw mix and onion until tender. Add vinegar, mustard, salt, and pepper. Stir well, and add kielbasa slices. Mix well and cook until heated through.