Spring Salad for One

Cook’s notes: A few leftovers make a balanced salad for a light supper. Protein, vegetable, fruit — perfectly balanced. Oh, wait, you need a grain serving with this meal — OK, then, have a brownie. That’s what I did.

Combine the following in a large bowl:

  • 2 cups green leaf lettuce, torn
  • 1 grilled chicken breast (3 to 4 oz), diced
  • 3 oz fresh blackberries (large handful)
  • 2 Tbsp pecan halves
  • Drizzle of balsamic vinaigrette (I’m loving Trader Joe’s Fat Free version lately)

 

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