Cook’s notes: It needs a few hours to blend flavors in the fridge, but it really does taste better the next day. For a chunkier salsa, blend the whole tomatoes with the spices and just stir in the diced tomatoes (drained, juice reserved; add juice if needed).
14.5 oz can diced tomatoes with green chiles, including juice
14.5 oz can whole tomatoes, including juice
1/3 cup diced yellow onion
3/4 teaspoon garlic seasoning (Garlic Garni)
1/2 teaspoon cumin powder
1/4 teaspoon sugar
Place all ingredients in a blender and process for just a few seconds until well blended. Place in a quart jar (32 oz), seal well, and refrigerate.
Makes about 30 oz. Store in the refrigerator for 4 to 7 days.