Basil Corn Salad with Cherry Tomatoes

Cook’s notes: Adapted from AllRecipes. This easy salad with a homemade basil-lime dressing is perfect for summer.

A summer side salad

Dressing (about 1/2 cup)
1/3 cup minced fresh basil
3 Tablespoons olive oil (1.5 oz)
1 Tablespoon lime juice
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Corn Salad:
16 oz bag (about 3 cups) frozen corn kernels
2 cups grape tomatoes, halved
4 mini seedless cucumbers, peeled and sliced (about 1.5 cups)

Combine the dressing ingredients in a jar with a tight-fitting lid. Shake well to combine.

Cook the corn according to instructions on the bag (stovetop). Mix corn with tomatoes and cucumber; stir to combine. Drizzle with dressing and toss to coat. Refrigerate until serving.

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