Cook’s notes: Cooking Light had an amazing tip: Sprinkle rotisserie chicken with smoked paprika to give the chicken “rich, grill-like flavor with no cooking.” We do this all the time now; it really makes a difference in the flavor. Assemble all the items and let family members build their own tostadas or soft tacos.
Menu (shown in picture, clockwise from upper left):
- Basil Corn Salad
- Black beans, rinsed and drained, and warmed with some balsamic vinegar
- 2 cups shredded rotisserie chicken, skin removed — sprinkle with 1/4 teaspoon smoked paprika
- Diced black olives
- Diced scallions
- Optional toppings: fresh diced tomatoes, sour cream