Cook’s notes: This is another “tried and liked” recipe. The scallions balance out the sweetness in the strawberries and the dressing. I also really like the results of tossing the strawberries with the dressing, and then adding them to the salad. We also had dressing left over.
I modified a terrific recipe from Kalyn’s Kitchen as follows:
- 5.5 oz bag 50/50 mix of salad greens and baby spinach
- 3 sliced green onions (scallions)
- 16 oz box strawberries, capped and sliced
Omit the fresh dill and almonds
Follow Kalyn’s instructions, but reduce the sugar in half to 1/8 cup (1 oz; 2 Tbsp). Substitute Garlic Garni (garlic powder) for the fresh garlic. Use a squirt of “honey hot” mustard instead of mustard powder.