Cook’s notes: Today’s recipe is super simple: blend 1/2 cup white sugar and 2 Tablespoons cinnamon powder.
I woke up craving cinnamon toast, and this recipe on Chow had the right proportions. I use Penzeys Cinnamon, a blend of 4 types of cinnamon, because I like a strong cinnamon flavor. I’ve already used the cinnamon sugar mixture on toast and sprinkled over cottage cheese with dried cherries. It would also be good on applesauce, rice pudding, or cappuccino.