Cook’s notes: A simple blend of dry roasted peanuts, candy corn, and plain M&M’s in fall colors. I made a double batch for a bake sale at work. I did one batch with “Indian corn”, which are candy corn with a cocoa base. This recipe can easily be halved: blend 16 oz peanuts, 22 oz bag candy corn, and 3 cups M&M’s.
2 x 16-oz jar of dry roasted peanuts (6 cups total)
2 x 22-oz bag candy corn (6 cups total)
42 oz bag plain M&M’s (6 cups total)
Mix all ingredients in a large bowl, and stir well to combine. Package in treat bags, about 2/3 cups mix per bag.
Yield: 27 servings (2/3 cup each), at a cost of about 80 cents each