Cook’s notes: Welcome the return of Autumn with this amazing pie. I forgot the cinnamon, and it still turned out delicious.
Make a double recipe of the all-butter pie crust: https://qctester.wordpress.com/2013/02/02/best-recipe-all-butter-pie-crust/
Filling: Follow the recipe on the http://www.abeautifulmess.com/2012/09/spiced-bourbon-apple-pie.html blog, but reduce the brown sugar to 1/3 cup. And remember the cinnamon!