Blueberry Mango Smoothie

See Smoothie Basics  for details on ingredients / methods.

Serves 1 (about 16 oz.)

6 oz. coconut water
3 oz. plain, fat-free Greek yogurt
1 Tablespoon cashew butter
30 g baby spinach (about 1 cup)
1/2 cup frozen blueberries without added sugar
1/2 cup frozen mango chunks without added sugar

Puree all ingredients in a blender until smooth.

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