Simple Shrimp

1/2 lb large shrimp, peeled, deveined, tails and heads off

 

Clean Shrimp: Clean and devein the shrimp first; this step takes longer than you might think. There’s a great video on the topic by epicurious. Cut the cleaned shrimp in half.

Sauté the shrimp with some minced garlic in a little olive oil over medium high heat. Sauté, stirring constantly, until the shrimp are cooked. This only takes a few minutes. They should curl and get pink. Remove from heat.

Serve immediately or chill first.

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