What to pack for lunch: BBQ chicken with quinoa and beans

This idea comes from J.M. Hirsch, author of Beating the Lunch Box Blues. I got the book from the library and flagged so many pages as good ideas that I bought a copy. He has many wonderful suggestions that don’t require a recipe, such as salad made with strawberries, mint leaves, and balsamic vinegar.

The chicken, barbecue sauce, beans, and quinoa are a fantastic combination.

Menu:

  • Leftover diced chicken, mixed with barbecue sauce
  • Quinoa and beans (1/2 cup quinoa and 1/2 cup drained and rinsed navy beans)
  • Lemon coleslaw with no mayo (recipe here: we used a bag of pre-shredded coleslaw mix)
  • Apple slices with cashew butter
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