I learned how to steam spaghetti squash in the microwave this week. Very simple, didn’t heat up the whole house, and this method is quite clever. It doesn’t require you to set the two halves side by side: “cook any size spaghetti squash in half the usual space and doesn’t require plastic wrap at all. ”
We served it with chicken apple sausage, red sauce, and garlic bread. Leftover squash is delicious sprinkled with the 3-2-2 blend (3 parts salt, 2 parts black pepper, 2 parts garlic powder). You might also like spaghetti squash with a little melted butter and a sprinkle of cinnamon.