Cook’s notes: This coleslaw recipe doesn’t need any added sugar. The dressing is light. You can throw in a diced apple or a handful of dried cranberries if you’d like to add sweetness. It works with bagged coleslaw in size from 10 to 14 oz. (If you have a 16 oz. bag of coleslaw, use 1/2 cup mayo, 2 Tablespoons vinegar, and 2 Tablespoons milk).
4 teaspoons apple cider vinegar
4 teaspoons 2% milk
1 bag coleslaw mix / shredded cabbage from 10 to 14 oz.
Whisk the mayo, vinegar, and milk together in a large bowl to make the dressing. Stir in the coleslaw until it is well combined.
Source: Modified from a Fresh Express recipe