Cinnamon Chickpeas

Very crunchy on day 1

Very crunchy on day 1

These chickpeas are baked and make a crunchy vegan snack. I personally didn’t care for the softer texture on day 2, but you shouldn’t eat the entire batch by yourself! Use a savory spice blend on these, and they could be vegan/gluten free croutons in salad.

Changes: Used 1.5 Tablespoons maple sugar and 1.5 teaspoon Apple Pie Spice blend

Source: Sally’s Baking Addiction

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