These chickpeas are baked and make a crunchy vegan snack. I personally didn’t care for the softer texture on day 2, but you shouldn’t eat the entire batch by yourself! Use a savory spice blend on these, and they could be vegan/gluten free croutons in salad.
Changes: Used 1.5 Tablespoons maple sugar and 1.5 teaspoon Apple Pie Spice blend
Source: Sally’s Baking Addiction