Cook’s notes: This tomato soup was a snap to make entirely — both blend and cook — in the Vitamix. I’ve been looking for more vegan lunch recipes, and this soup is delicious. The flavor is definitely better with a splash or almond milk (or 2% cow milk, if you’re not vegan) stirred in to smoothe out the tomato.
1 cup of this soup goes well with your Daily Salad.
Source: Foodie with Family