Link Love: Spicy Quick Pickled Radishes

Pickled radishes for sandwiches, salads, and snacking

Pickled radishes for sandwiches, salads, and snacking

Cook’s notes: We didn’t have apple cider vinegar, so I used white vinegar (5% acidity) to make these easy pickled radishes. I omitted the red pepper and optional mustard seeds and added 2 teaspoons of mixed peppercorns.

They were delightful as part of an Austrian-style snack plate: Bavarian wholegrain bread spread with organic butter, Manchego cheese, roasted turkey, sliced cucumbers, and pickled radishes.

Recipe is posted on the Cookie and Kate blog.

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