Review: Chicken, Asparagus, and Mushroom Skillet

Cook’s notes: This recipe worked out really well for a weeknight dinner. The only change I made was remove the chicken from the skillet in order to cook the asparagus. Cover the chicken to keep it warm, and then return it to the pan when the vegetables are almost cooked. The asparagus had even more flavor than when you oven-roast it.

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The garlic-lemon sauce is wonderful.

Get the details from Allrecipes.

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