Chocolate Earl Grey Tea

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A hint of chocolate in your morning tea

Cook’s notes: The floral notes of Earl Grey (shown here: Stash Double Bergamot) blend well with the dark chocolate. Lighter than hot chocolate, and more decadent than a regular cuppa.

1 cup strongly brewed Earl Grey tea
1 Tablespoon (0.4 oz / 9 g) shaved dark chocolate
Creamer to taste

Brew the tea. Stir in the chocolate until it melts. Add creamer (or milk and sugar) to taste.

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