Cook’s notes: The floral notes of Earl Grey (shown here: Stash Double Bergamot) blend well with the dark chocolate. Lighter than hot chocolate, and more decadent than a regular cuppa.
1 cup strongly brewed Earl Grey tea
1 Tablespoon (0.4 oz / 9 g) shaved dark chocolate
Creamer to taste
Brew the tea. Stir in the chocolate until it melts. Add creamer (or milk and sugar) to taste.