Cook’s notes: Zoodles are “zucchini noodles” — thin shavings made either with a special tool or old-fashioned knife work. I used the spiralizer attachment for my KitchenAid, but you can also use a julienne peeler to make these veggie noodles.
This recipe is an amazing combination of spinach and zucchini noodles with butter and a little Parmesan cheese. Absolutely delicious and very fast to make.
Shown here: Leftovers served with a brown rice-quinoa mixture and roasted chicken thighs.
Instructions: Follow the easy steps by Two Peas and Their Pod (link).