Yellow Squash Noodles (“Squashetti”)


“Squashetti” noodles served with brown rice and teriyaki meatballs

Cook’s notes: Make the vegetable “noodles” with a spiralizer device (I use a KitchenAid attachment) or a julienne peeler. Saute lightly in olive oil for a few minutes until tender. Season to taste with salt and pepper.

You can serve spiralized veggie noodles with any sauce you would put on regular pasta.


The Slender Kitchen site describes 3 ways to make these noodles with different tools. The about Southern Food site has a lovely recipe for these noodles with garlic and parmesan.