Cook’s notes: I am fairly obsessed with making my own salad dressing and often browse recipes and instructions on this topic. The Best Recipe: Small Batch Italian Dressing post has several notes about ratios and emulsifying. I recently found a terrific recipe for a sweeter apple cider vinaigrette, which is perfect on a salad with mixed greens, carrots, and sliced apples. And I still love the Best recipe: Small Batch Balsamic-Rosemary Vinaigrette with rosemary.
I’ve pulled the recipes for these three dressings, the ones I rely on the most, into the matrix below. Read the linked posts for more details.
First, pick which type of vinegar you want to use, and then follow the grid:
|Apple Cider||Balsamic||Red Wine||Amount|