Ground Turkey Sausage

IMG_0748Cook’s notes: I found a wonderful recipe online for a spice blend to use in homemade turkey sausage. I omitted the brown sugar but left in the red pepper flakes.

On its own, the turkey sausage had a bite, but we used it in several dishes and found it delicious: scrambled eggs with cheese, on top of pizza with red and yellow bell peppers, and on spiralized zucchini with red sauce and mushrooms.

In a small bowl, combine all spices and set aside:

  • 1.5 teaspoons Italian seasoning (or equal parts dried basil, oregano, and thyme)
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground or whole fennel seeds

When you’re ready to use it, brown 1 lb. (16 oz.) ground turkey in a large pan on stovetop. Add 1 Tablespoon red wine vinegar and stir.  Add spice mix and stir to combine.

Adapted from newleafwellness.

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