Pumpkin Pie Spiced Milk

pumpkin-vintage-color-1475656833nqoCook’s notes: Used plant-based milk and cut the sugar. Use any kind of milk you like: 2% cow, whole milk, almond milk, etc. Makes a wonderful holiday drink.

Pumpkin Pie Spiced Milk

  • 1 cup coconut milk (in a carton, not canned)
  • 1 Tablespoon sugar
  • 1/2 teaspoon pumpkin pie spice (recipe below)

Heat the milk in a mug (60 – 90 seconds in microwave). Stir in sugar and spices. Blend well and serve warm.

Pumpkin Pie Spice from Dessert for Two. Blend together and keep in a small jar:

  • 1 Tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground black pepper

Adapted from Kid-Friendly Chai Tea | Horizon

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