Hot Chai Cocoa

Cook’s notes: This recipe is brilliant. I’m now dreaming of different dark chocolate bars for different flavors of cocoa.

Place 8.5 oz milk (I used almond milk), 40 g chopped dark chocolate, and 1 chai tea bag in a small pot over medium-low heat. Simmer until chocolate is melted, stirring often. Remove tea bag and serve warm.

IMG_2971.JPGvia Chai Hot Chocolate + I Liked This // 10.07.2015 – erin made this

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