Review: Browned Butter Pecan Chocolate Chip Cookies

Cook's notes: These cookies are divine and not too sweet. The original recipe already called for less sugar than other recipes for cookies with both pecans and chocolate chips. I made just a few tweaks: We had roasted, salted pecan halves on hand, so I used those and just added the maple syrup to the …

Continue reading Review: Browned Butter Pecan Chocolate Chip Cookies


Ratio: 6 Perfect Pancakes

Cook's notes: I woke up craving pancakes, which often happens on a Sunday. I also realized that I have too many pancake recipes on this blog. I turned to Michael Ruhlman for advice. He bases his recipes on ratios. For pancakes, he recommends 2 parts liquid : 1 part egg : 1/2 part butter : 2 …

Continue reading Ratio: 6 Perfect Pancakes