Hot Chai Cocoa

Cook's notes: This recipe is brilliant. I'm now dreaming of different dark chocolate bars for different flavors of cocoa. Place 8.5 oz milk (I used almond milk), 40 g chopped dark chocolate, and 1 chai tea bag in a small pot over medium-low heat. Simmer until chocolate is melted, stirring often. Remove tea bag and …

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Gingerbread Snacking Cake

Cook's notes: I'm going to a Yule party, and I wanted to bring gingerbread to share. However, I wasn't sure about bringing Drambuie Gingerbread, so I looked for an alternative recipe that doesn't use alcohol. The only modification I made to this recipe, from gingerbread snacking cake – smitten kitchen was to replace the molasses with …

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Best Recipe: Fudgy Cocoa Brownies

Cook's notes: These are similar to the Best Recipe: Dark Cocoa Brownies but the preparation method is different (and flour reduced with cocoa increased). I was out of chocolate chips and wanted to make decadent brownies for a party. These are amazing and very rich. They bake at a slightly lower temperature. Beating the eggs vigorously is the …

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