Hot Chai Cocoa

Cook's notes: This recipe is brilliant. I'm now dreaming of different dark chocolate bars for different flavors of cocoa. Place 8.5 oz milk (I used almond milk), 40 g chopped dark chocolate, and 1 chai tea bag in a small pot over medium-low heat. Simmer until chocolate is melted, stirring often. Remove tea bag and …

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Almond Flour Brownies

Cook's notes: I adapted this recipe to use a brownie pan from Wilton. I like the way it makes individual brownies with edges. If you don't have one, use a 9-inch square pan. I was surprised by the divots in these brownies, but a friend pointed out it was perfect for whipped cream. The flavor is …

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Best Recipe: Fudgy Cocoa Brownies

Cook's notes: These are similar to the Best Recipe: Dark Cocoa Brownies but the preparation method is different (and flour reduced with cocoa increased). I was out of chocolate chips and wanted to make decadent brownies for a party. These are amazing and very rich. They bake at a slightly lower temperature. Beating the eggs vigorously is the …

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Dark Chocolate Cookies with Pink Himalayan Sea Salt

I reduced the sugar by 1/3 and these still came out just wonderful. I am curious to make them again with cinnamon instead of the espresso. Makes 32 cookies. 6 oz semisweet chocolate chips, such as Guittard brand 8 Tablespoons (1 stick) unsalted butter 1 cup whole-wheat flour 1/2 cup unsweetened Dutch cocoa powder (we …

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