Blueberry-Bourbon Pie

Cook's notes: This is an excellent variation on the Cherry-Bourbon Pie. Make the crumble topping with a stand mixer. Instead of cherries, use 6 cups of frozen organic wild blueberries — that's 2 x 12-oz. bags

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Best Recipe: Bourbon Apple Pie

Cook's notes: Welcome the return of Autumn with this amazing pie. I forgot the cinnamon, and it still turned out delicious. Make a double recipe of the all-butter pie crust: https://qctester.wordpress.com/2013/02/02/best-recipe-all-butter-pie-crust/ Filling: Follow the recipe on the http://www.abeautifulmess.com/2012/09/spiced-bourbon-apple-pie.html blog, but reduce the brown sugar to 1/3 cup. And remember the cinnamon!