Thai-Style Soft Chicken Tacos

Cook's notes: Use a cut-up rotisserie chicken for an even faster weeknight meal. I reduced the sugar by a great deal and switched out soy sauce for coconut aminos to bring down the sodium. Serves 6. Sauce 1 Tablespoon sugar 1/4 cup creamy peanut butter 3 Tablespoons coconut aminos (or low-sodium soy sauce) 2 to …

Continue reading Thai-Style Soft Chicken Tacos


Chicken Casserole with Tortilla Chips

Cook's notes: My sweetheart made a huge batch of Mexican-style slow cooker stew with chicken, black beans, corn, red pepper, and cilantro. We had a 4-quart cooking pot full of delicious stew, but there are only two of us in the house. I turned the leftovers into a casserole for a potluck dinner with friends. Heat …

Continue reading Chicken Casserole with Tortilla Chips

Review: Chicken, Asparagus, and Mushroom Skillet

Cook's notes: This recipe worked out really well for a weeknight dinner. The only change I made was remove the chicken from the skillet in order to cook the asparagus. Cover the chicken to keep it warm, and then return it to the pan when the vegetables are almost cooked. The asparagus had even more flavor …

Continue reading Review: Chicken, Asparagus, and Mushroom Skillet