Pickled Red Onions

Cook's notes: I used Mollie Katzen's recipe for years, as posted on the Global Gourmet, but that site is down (web site can no longer be found). Luckily, I found the link saved to archive.org. In the meantime, I tried a different version with red pepper flakes from A Farmgirl's Dabbles. Both recipes are quick and …

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Roasted and Pickled Beets

Cook's notes: the beets are so good this way, but the dressing -- oh my! Delicious. 3 medium beets, scrubbed and trimmed Heat oven to 375 degrees F. Coat beets lightly with olive oil. Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to …

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Sweet Potato Noodles with Peanut Sauce

Peeling is optional, but do wash and dry the sweet potatoes. Use your spiralize tool (or KitchenAid attachment or julienne peeler) to spiralize 1 -2 sweet potatoes. Saute the noodles in olive oil, 5-7 minutes, stirring until noodles are tender. Season with salt and pepper to taste. I combined the cooked noodles with chickpeas (rinsed and drained) and …

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Review: Two Balsamic salad dressings with Greek Yogurt

Cook's notes: A simple combination that brings nice flavor to a veggie snack. The Greek yogurt makes a thick dip, and the Balsamic makes it tangy. Mix together 1/3 cup fat-free Greek yogurt (plain) and 1 Tablespoon balsamic vinegar. Stir well until fully combined. Chill. Serve with baby carrots, cucumber slices, red pepper strips, or other …

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