Pear & Chickpea Salad with Lemon Dressing

lemon dressing: whisk together 2 Tablespoons olive oil 2 Tablespoons lemon juice 2 teaspoons white wine vinegar 1 teaspoon dijon mustard 1 teaspoon dried scallion 1 teaspoon sugar 1/2 teaspoon dried herbs 1/8 teaspoon salt 1/8 teaspoon ground black pepper   salad: 2 cups mixed greens 1/2 ripe pear, cored and chopped 1/2 cup cooked chickpeas, drained and rinsed …

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Chickpea Breakfast Skillet

Cook's notes:  Inspired by several online recipes. This breakfast dish is quite filling. I used leftover roasted chickpeas (cooked at 400F for 25 minutes). Serves 1 to 2 people 1 pat of butter 2 eggs 30 g (1 cup) baby spinach 1/2 cup cooked chickpeas 1 Tablespoon cheddar cheese Place the butter in a pan …

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