lemon dressing: whisk together 2 Tablespoons olive oil 2 Tablespoons lemon juice 2 teaspoons white wine vinegar 1 teaspoon dijon mustard 1 teaspoon dried scallion 1 teaspoon sugar 1/2 teaspoon dried herbs 1/8 teaspoon salt 1/8 teaspoon ground black pepper salad: 2 cups mixed greens 1/2 ripe pear, cored and chopped 1/2 cup cooked chickpeas, drained and rinsed …
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