Buttermilk Biscuits for Two

Cook's notes: These biscuits have become a household favorite, and we make them often. Because they have butter in them, you don't need to add more butter when they are baked. They are decadent with jam (shown in the photo: a biscuit slathered in strawberry-Riesling jam from a friend). Makes: 4 biscuits   1.5 cups …

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Review: Puffy Vegan Pancakes

Cook's notes: This recipe from Isa Chandra Moskowitz is simply divine. One weekend we were out of eggs, and I had a pancake craving. This vegan recipe fit the bill in a lovely way. The pancakes are tall and fluffy -- and don't require any eggs. Find the recipe in the Post Punk Kitchen.

Review: Fluffy Blueberry Pancakes

Cook's notes: There's a reason this recipe on allrecipes has more than 8,300 positive reviews. Follow the recipe as written, but reduce the sugar to 1 Tablespoon. Then, following advice from King Arthur Flour, add 1 Tablespoon frozen blueberries to each pancake after you pour the batter on the hot skillet. Flip gently. Updated 31-Jul-2016: We had a …

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