Fluffy Blueberry Pancakes Redux

Cook's notes: I keep reworking my recipe for small batch pancakes. This simple recipe makes 8 pancakes. If you don't eat eggs, it should work just fine without the egg (or try one of these substitutes). Dry ingredients 1 cup all-purpose flour 1 Tablespoon sugar 1 Tablespoon double-acting baking powder 1/2 teaspoon salt 1.5 teaspoons Pie Spice (Penzeys brand) Wet …

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Best Recipe: Small Batch Italian Dressing

Makes about 2.5 oz (5.2 Tablespoons; about 3 servings). Serving size is 1 to 2 Tablespoons. Favorite Italian Dressing 3 Tablespoons extra-virgin olive oil 1 Tablespoons red wine vinegar 1 teaspoon mustard 1/2 teaspoon honey 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon Italian herb blend without salt (such as Penzeys Pasta Sprinkle, which …

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Best recipe: Small Batch Balsamic-Rosemary Vinaigrette

Cook's notes: The original version was broadcast on the Splendid Table program (link). Designer Isaac Mizrahi gave an entertaining interview, but his recipe just calls for herbs. As host Lynne Rossetto Kasper pointed out, you could use any combination of herbs and vinegar. The suggestion to combine balsamic with rosemary comes from several sources. More importantly, this is an …

Continue reading Best recipe: Small Batch Balsamic-Rosemary Vinaigrette