Zucchini Noodles with Pesto

Cook's notes: Another wonderful spiralized zucchini recipe inspired by Two Peas and Their Pod. We sauteed the cherry tomatoes with the zucchini. 2 Tablespoons (1 oz) olive oil 16 oz cherry tomatoes 3 to 4 zucchinis, ends trimmed and spiralized (or cut into thin strips) Olive oil for sautéing Salt and freshly ground black pepper Basil …

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Tuna Zucchini Noodles

Cook's notes: Adapted from several recipes to make a quick weeknight dinner. You could increase the vegetable content by adding baby spinach to the zucchini. Top with Feta cheese, if desired. 3 zucchinis, spiralized (or cut into thin strips) Olive oil for sautéing Salt and freshly ground black pepper Topping: 1 can (6 ounces) light tuna, …

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Sweet Potato Noodles with Peanut Sauce

Peeling is optional, but do wash and dry the sweet potatoes. Use your spiralize tool (or KitchenAid attachment or julienne peeler) to spiralize 1 -2 sweet potatoes. Saute the noodles in olive oil, 5-7 minutes, stirring until noodles are tender. Season with salt and pepper to taste. I combined the cooked noodles with chickpeas (rinsed and drained) and …

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