Maple Syrup Lemonade

Cook's notes: Adapted from Riverside Maple Farms to use a 42-ounce glass bottle. 1 cup lemon juice 5 oz maple syrup about 4 cups water In a measuring cup, whisk together the lemon juice and maple syrup. Pour into the 42-ounce bottle. Add water to fill the bottle. Close the lid and shake to combine. …

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Review: Small Batch Vegan Pumpkin Muffins

Cook's notes: These tasty muffins have a cakey texture. They did stick to the paper wrappers I used; next time, I'd lightly grease the pan. Follow the instructions on Dessert for Two, with these modifications. Reduce the brown sugar to 4 Tablespoons Use chopped pecans instead of pepitas