Maple Syrup Lemonade

Cook's notes: Adapted from Riverside Maple Farms to use a 42-ounce glass bottle. 1 cup lemon juice 5 oz maple syrup about 4 cups water In a measuring cup, whisk together the lemon juice and maple syrup. Pour into the 42-ounce bottle. Add water to fill the bottle. Close the lid and shake to combine. …

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Review: Small Batch Vegan Pumpkin Muffins

Cook's notes: These tasty muffins have a cakey texture. They did stick to the paper wrappers I used; next time, I'd lightly grease the pan. Follow the instructions on Dessert for Two, with these modifications. Reduce the brown sugar to 4 Tablespoons Use chopped pecans instead of pepitas  

Mild Guacamole and a Southwest Babe Bowl

Cook's notes: Sometimes guacamole with a lot of garlic and jalapeno is tough to digest. Lime juice is more authentic, but we only had lemon juice, and it still turned out well. This perfectly mild version is delicious and easy. Serves 8 4 ripe Hass avocados, halved and pitted 4 teaspoons lemon juice 1.5 teaspoons dried cilantro …

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