Make the crustMake the pie spice (without cinnamon)Make the pie fillingAssemble the pieBake the pieAdapted from these sources Make the crust Recipe is adapted from the Best recipe: 6-inch pie crust; reproduced here for convenience. The only change was using a gluten-free flour blend. Do this......with these ingredients1. Whisk together in the bowl of a stand … Continue reading Gluten-free pumpkin pie
Coconut Milk Pumpkin Pie
Cook's notes: A traditional pumpkin pie has 1 cup of packed brown sugar. That seemed like too much sugar. I wanted to be able to taste the pumpkin. For Thanksgiving, I made two pumpkin pies with reduced sugar and enjoyed them both. The pie recipe listed below had a thicker custard and did not need … Continue reading Coconut Milk Pumpkin Pie
Pumpkin Festival (Recipe Roundup)
Updated 24-Nov-2023 Cook's notes: I sorted through my pantry recently and realized how many cans of pumpkin I have on hand. I recently bought a jar of pumpkin butter to try out, and pumpkin chai snickerdoodles and pumpkin pie with coconut milk are on the list to be tried soon. This recipe roundup will help me … Continue reading Pumpkin Festival (Recipe Roundup)
Ratio: 6 Perfect Pancakes
Some perfect pancakes with turkey bacon Updated 31-May-2022. All pancake recipe posts have been consolidated here. Added the recipe for blueberry compote. Updated 30-Dec-2020 to add buttermilk variation and my own photo. Cook's notes: To streamline the pancake recipes on this blog, I turned to Michael Ruhlman for advice. He bases his recipes on ratios. … Continue reading Ratio: 6 Perfect Pancakes
Review: Quick Pumpkin Cinnamon Rolls
Cook's notes: I adore the small-batch cooking that Christina of Dessert for Two does. She also shares my love for baking with pumpkin. These rolls were terrific, and I'll definitely make them again. The only change I made was reducing the sugar: Use only 1 Tablespoon granulated sugar in the dough Reduce the brown sugar … Continue reading Review: Quick Pumpkin Cinnamon Rolls
Review: Small Batch Vegan Pumpkin Muffins
Cook's notes: These tasty muffins have a cakey texture. They did stick to the paper wrappers I used; next time, I'd lightly grease the pan. Follow the instructions on Dessert for Two, with these modifications. Reduce the brown sugar to 4 Tablespoons Use chopped pecans instead of pepitas
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