Gluten-free pumpkin pie

Make the crustMake the pie spice (without cinnamon)Make the pie fillingAssemble the pieBake the pieAdapted from these sources Make the crust Recipe is adapted from the Best recipe: 6-inch pie crust; reproduced here for convenience. The only change was using a gluten-free flour blend. Do this......with these ingredients1. Whisk together in the bowl of a stand … Continue reading Gluten-free pumpkin pie

Coconut Milk Pumpkin Pie

Cook's notes: A traditional pumpkin pie has 1 cup of packed brown sugar. That seemed like too much sugar. I wanted to be able to taste the pumpkin. For Thanksgiving, I made two pumpkin pies with reduced sugar and enjoyed them both. The pie recipe listed below had a thicker custard and did not need … Continue reading Coconut Milk Pumpkin Pie

Review: Small Batch Vegan Pumpkin Muffins

Cook's notes: These tasty muffins have a cakey texture. They did stick to the paper wrappers I used; next time, I'd lightly grease the pan. Follow the instructions on Dessert for Two, with these modifications. Reduce the brown sugar to 4 Tablespoons Use chopped pecans instead of pepitas