Recommended: Pumpkin Pie Pancakes

Cook's notes: Highly recommended and super fluffy. The only change I made was not keeping them warm on a baking sheet, although this is a great idea. Ms. Segel's tip to put maple syrup in the pancake batter was pure genius. You don't need additional butter or syrup on them; we enjoyed them warm. via …

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Review: Pumpkin Chicken Enchiladas

Cook's notes: This excellent recipes uses a full can (15 oz) of plain pumpkin puree. The enchiladas are hearty, and leftovers freeze well. I omitted the jalapeno and red pepper flakes. We like our Mexican-style food on the mild side, and the 2 Tablespoons of chili powder provided enough heat. We did not need all …

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Pumpkin Spice Rice Krispie Treats

Cook's notes: It's the season for pumpkin spice, and pumpkin everything. I was curious about combining these elements with classic treats. This recipe combines several versions I found online. They were very popular at work. Yield: 24 rectangular pieces. You could also cut 2-inch squares for bigger treats. 3 Tablespoons butter 1 package (10 oz) miniature …

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