Coconut Milk Pumpkin Pie

Cook's notes: A traditional pumpkin pie has 1 cup of packed brown sugar. That seemed like too much sugar. I wanted to be able to taste the pumpkin. For Thanksgiving, I made two pumpkin pies with reduced sugar and enjoyed them both. The pie recipe listed below had a thicker custard and did not need …

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Pumpkin Festival

Cook's notes: I sorted through my pantry recently and realized how many cans of pumpkin I have on hand. I recently bought a jar of pumpkin butter to try out, and pumpkin chai snickerdoodles and pumpkin pie with coconut milk are on the list to be tried soon. This recipe round-up will help me cook with …

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Review: Small Batch Vegan Pumpkin Muffins

Cook's notes: These tasty muffins have a cakey texture. They did stick to the paper wrappers I used; next time, I'd lightly grease the pan. Follow the instructions on Dessert for Two, with these modifications. Reduce the brown sugar to 4 Tablespoons Use chopped pecans instead of pepitas