Coconut Milk Pumpkin Pie

Cook's notes: A traditional pumpkin pie has 1 cup of packed brown sugar. That seemed like too much sugar. I wanted to be able to taste the pumpkin. For Thanksgiving, I made two pumpkin pies with reduced sugar and enjoyed them both. The pie recipe listed below had a thicker custard and did not need …

Continue reading Coconut Milk Pumpkin Pie


Pumpkin Festival

Cook's notes: I sorted through my pantry recently and realized how many cans of pumpkin I have on hand. I recently bought a jar of pumpkin butter to try out, and pumpkin chai snickerdoodles and pumpkin pie with coconut milk are on the list to be tried soon. This recipe round-up will help me cook with …

Continue reading Pumpkin Festival